Efficiency. A challenge . A.Symphony
The vegetables are neatly cut & diced, the tomatoes pureed, the tamarind is soaked and ready to be squeezed , rice is boiling merrily, the rasam simmering gently, so is the Sambhar but with some ferocity .A South Indian meal is cooking.
Because traditional South Indian cooking avoids combining everything into one dish & the intricacy of the cuisine rarely relies on one-pot cooking we have all three burners of the stove active, with multiple vessels & pans in use.!
Unfortunately , it takes a war to bring sustainable practices
& mindfulness to the forefront of
our minds. Praying for a quick end to the conflict and for lasting, profound
insights.
Meanwhile, the Indane IVRS keeps prompting us to try later,
adding to the suspense.
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